Pop-up street food hub in the heart of the city. Eat out in the fresh air and sample world cuisine from a great mix of local street food operators.
Princesshay’s pop-up street food hub in the heart of the city is returning for Half Term in Princesshay Square.
Eat out in the fresh air and sample world cuisine from a great mix of local street food operators. Visitng us this half term is:
Flour and Flame
Bringing you wood fired pizza from a mobile converted horsebox. Their wood fired pizzas are a Neapolitan style, the charred crust is chewy and addictive especially when covered in aoili. Flour and Flame are passionate about providing the highest quality and showcase the best of the south west. That means everything is made from scratch with locally and sustainably sourced ingredients, including the wood that is used to fire the ovens.
With their vintage Citroën van, Lemon Jelli serve up authentic sweet and savoury crêpes, locally roasted barista coffee, luscious milkshakes and fresh fruit smoothies. We are sure that there will be something on board to tickle your tastebuds.
Street Food South West bring you Little Marrakesh their Moroccan offering of flatbreads and tagine pots where you can enjoy tasty chicken shawarma, aromatically spiced lamb kofta, and tasty vegan chickpea tagine, served in warm and delicious Khobez flatbreads or tagine pots accompanied by fluffy couscous, fresh salads and dressings.
Street Dogs have taken the classic “Hot Dog” and turned it into a gourmet variant by using an array of responsibly sourced meats, high-quality toppings and artisan buns. Also offering skin on fries with a twist loaded which include toppings and sauces for a mouth-watering treat.
Street Eats will be trading from Saturday 23rd – 31st October 2021 daily from 11am – 6pm.