Mother’s Day dining
Whether the mother figure in your life is a step mum, grandmother, dad, friend or sister, make them feel truly special This Mother’s Day, with a visit to one of our incredible restaurants and cafes…
A trio of treats!
Try a trio of Mother’s Day treats at Margoux! There’s an extra special Sunday roast with live music on the piano from Greg Agar, in partnership with Molton Brown, plus Mother’s Day high tea in the cocktail lounge. Or, for a slightly late Mother’s Day treat, why not book a table on 21st March for Margoux’s 6-course South American tasting menu, complete with wine pairing from Regency?
For someone sweet
It Mum has a sweet tooth, make sure you treat her to a slice of cake at Coffee#1. The perfect pitstop to break up a busy shopping trip, you’ll find a huge selection of beautiful bakes for your mum to choose from. Right now, there’s a zingy chocolate and orange cake, nutty pecan square and a decadent forest fruits cheesecake… plus so much more. Oh, and their coffee is pretty great, too – try the new honeycomb range!
Because I love YO!
Show Mum you really care with a Mother’s Day visit to YO! With fresh, flavoursome, authentic Japanese food, dishes include sushi and sashimi (of course) but also a wide range of delicious hot street food, traditional classics and innovative fusion dishes. There are lots of veggie and vegan dishes too, making YO! the ideal choice if Mum’s not a meat eater.
Raise a glass!
Why not celebrate Mother’s Day a little early by taking advantage of the Friday Fizz offer at Lloyd’s Lounge? After all, nothing tastes better than FREE Prosecco! Or, pop along on Mother’s Day to enjoy a cocktail or two with the leading lady in your life. We’re big fans of their refreshing Sherbet Punch spring cocktail, and so as a special Mother’s Day treat for you, we persuaded the lovely team at Lloyd’s to share the recipe. Enjoy!
Sherbet Punch cocktail
- 15ml lime juice
- 60ml orange juice
- 30ml pineapple juice
- 50ml tequila
- Raspberry sorbet
- Ginger beer
- Raspberry or orange slice to garnish
Method: Pour the fruit juice and tequila into a cocktail shaker. Add ice and shake. Strain into a whiskey glass. Top with a scoop of raspberry sorbet and dash of ginger beer. Garnish with raspberries or a slice of orange.
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