Autumn menus at Princesshay
Every year we look forward to the autumn menu releases in our restaurants and cafes. It’s a time for warming, hearty comfort food and drinks that feel like a big old hug in a mug. While predictably, there’s pumpkin spice everywhere (and rightly so!), we’ve found a huge range of exciting new seasonal dishes for you to try here at Princesshay.
Read on for our pick of the best new dishes on the menu…
With mains priced from £14.50, including a glass of wine, soft drink or beer, the menu at Luciano’s, Princesshay’s newest restaurant, is both affordable and immensely appealing. Take your pick from classic dishes such as gnocchi with burrata and basil and pappardelle with a spicy ragu, or pay a little extra for something more extravagant – whatever you choose, you’re sure to be wowed.
If pumpkin spice is a must for you, get yourself down to Coffee#1, because everyone’s favourite syrup is available in a latte, hot chocolate, flat white and a frappe! This autumn, they’ve also added a huge range of new seasonal goodies to the menu. Those of you with a savoury tooth are going to love the warming brie, bacon & chilli relish panini, chicken pesto panini and mushroom & Emmental toastie, while sweet fiends are spoilt for choice with the new salted caramel slice, forest fruits cheesecake, chocolate orange friand, and other delights!
YO! have recently teamed up with DORITOS® to add a special new dish to the menu: the YO! DORITOS® Onigiri Katsu Crunch! This unique triangle-shaped dish combines sushi rice, packed with sriracha pulled chicken or sautéed mushrooms for the veggies, coated in DORITOS® Chilli Heatwave crisps, fried to perfection and served with their ever-popular katsu curry sauce. Crunchy, spicy and oh so warming… the perfect autumn dish!
With a rotating menu of new dishes every week, you can be certain that you’re always going to find something exciting to eat at Chandos Deli.
The menu consistently includes a wide range of original veggie and vegan dishes, too, and tempting pastries and puds, such as this season’s new additions of moreish cinnamon buns and spiced apple and blackcurrant frangipane tarts. They’re too good to miss!
Ever wondered what the perfect drink pairing might be for Slim’s buttermilk chicken tenders? Of course, their iconic shakes are difficult to beat, but if you fancy something with a bit of a kick, you’re going to love their new session IPA, which launched last month.
A new collaboration with London Fields Brewery, this easy drinking 3.5% ABV beer will elevate your tenders in ways you never imagined. Find it on the menu now!
At Costa they’ve really gone gingerbread crazy this autumn! New menu additions include the gingerbread & cream latte, gingerbread latte vegan cookie and gingerbread muffin.
But, if ginger’s not your thing, worry not, because last year’s big hit, the Black Forest hot chocolate, is also back on the menu. Hurrah! Combining rich, creamy chocolate with a drizzle of sweet cherry sauce, topped with a swirl of whipped cream and a sprinkle of chocolate curls, this is an indulgent treat you simply have to try this autumn.
In January, Wagamama made a pledge for a year of positive action. Their commitment was to ensure that by the end of 2021 their menu would be 50% plant-based – and this month with the introduction of some delicious new plant based dishes, they finally reached that goal! Spicy Teriyaki Vegan ‘Chicken’ Steamed Buns, Spicy Vegan ‘Short Rib’ Ramen, Teriyaki Vegan ‘Chicken’ Ramen, and Shu’s ‘Shiok’ Jackfruit are all available now.
It wouldn’t be autumn without a Starbucks PSL, so you’ll be pleased to hear that it’s back on the menu! But, that’s not all, because Starbucks have really gone all out this month!
If chilled drinks are your thing, you’ll love the iced salted maple & caramel latte and Pumpkin Spice Frappuccino, and don’t forget the new nibbles! There’s a salted caramel & pecan swirl, a s’mores brownie and more. Plus, continuing the brand’s commitment to sustainability, there are two new lunch options to try, too!
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