Don’t miss our pick of the freshest dishes to hit the menus at Princesshay. Expect vibrant Mediterranean flavours, brand new vegan options and cocktails galore. Summer’s here, and it’s pretty tasty!

Luciano’s

Fancy a taste of la dolce vita? Then get along to Luciano’s, where you’ll find a new seasonal menu that pays homage to Luciano Pierre-White’s Italian roots, with dishes guaranteed to tantalise your tastebuds. Our recommendations are the Cornish crab bruschetta, the rich and decadent black truffle gnocchi, with a punchy affogato to finish. Buon appetito!

Chandos Deli

What we love most about Chandos is that you can never be quite sure what will be on the menu. It’s ever-changing and ever-exciting, and it sure does keep us on our toes! This summer, the menu hasn’t disappointed when it comes to new vegan options. The Panko fried aubergine sandwich with butterbean and parsley hummus was incredible. Fish eaters will love the smoked salmon options at Chandos, such as this colourful salad bowl with a lemon dill dressing, oh, and the ice cream sundaes-to-go are just the most indulgent treat. Whether you’re a devout carnivore, a veggie, a vegan, flexi… whatever – you can be sure that there’s something new and exciting behind the counter at Chandos.

Coal Kitchen

Find yourself whisked away to the Mediterranean over dinner with the vibrant summer menu at Coal Kitchen, which features crisp bruschetta with succulently sweet San Marzano tomatoes and basil, plus a classic Greek salad and a selection of fresh and zingy cocktails.