wagamama launch 50% plant based menu

wagamama believe in small choices for big change. because progress takes time and begins with all of us.

the launch of their 50% plant-based menu provides you with some new + delicious favourites that are kinder to our planet but don’t compromise on taste.

head down to the bench to make your small choice for big change now.

what’s new?

spicy vegan short ‘rib’ ramen
mushroom + soya protein ‘ribs’ in a sweet + spicy sticky sauce. roasted bok
choi. spring onion. chilli. coriander. sesame seeds. chilli oil. vegetable broth

teriyaki vegan ‘chicken’ ramen
pulled vegan ‘chicken’ in a spicy teriyaki sauce. sweetcorn. bok choi. chilli
sambal paste. spring onion. chilli. coriander. chilli oil. vegetable broth

shu’s shiok jackfruit
turmeric + ginger marinated jackfruit, roasted and served on a bed of coconut lemongrass dressed rice. pickled slaw + radish. chilli. coriander. caramelised lime

spicy teriyaki vegan ‘chicken’ buns
asian slaw. fried shallots. spicy teriyaki sauce

hoisin pulled duck buns
cucumber. hoisin sauce. vegan mayonnaise