Fancy a fling this new year? meet the dishy contenders who are here for a good time, not a long time 😏

first up: udonara. part italian, part asian, full on flavour, with creamy udon noodles and smoky plant-based bacon. hungry for more? meet your something-on-the-side: tacomama, (basically what you get when a taco + a gyoza go on a date and *really* hit it off). just be aware, these two are here for a good time, not a long time…👀

dine at wagamama Princesshay to try the limited edition plant-based dishes, available while stocks last ⏳