February Foodie news at Princesshay
Just because we have to stay at home right now, it doesn’t mean that our tastebuds have to miss out. So, if you fancy trying something new, you’ve come to the right place! Read on for some exciting new menu additions from our restaurants and cafes – ready for you to order now!
Costa fans rejoice, because this month there are two new offerings for you to try. First, there’s a new sarnie that’s just about everyone’s favourite comfort food. The Heinz Baked Beanz and Cheddar Toastie! And then there’s the new Mini Flat White. The same delicious velvety texture, just in a smaller size! Open for takeaway or for online orders.
Are you ready to level-up? Perfect for fierce and fiery spice fanatics, the new extra, extra hot Vesu sauce at Nando’s is made with African bird’s eye chillies, and is said to be its spiciest ever – try it at your own risk! Available to order now for delivery or collection.
Last month, Wagamama launched its most ambitious vegan menu yet. Not only is it here to stay, but Wagamama is also committed to making 50% of their menu meat-free by the end of 2021. Try the new Tofu Raisukaree – mild and citrusy, with coconut and fresh lime – it’s too good to miss!
After much anticipation, Slim Chickens opened its doors in mid December, so if you haven’t got around to trying out their menu yet, what are you waiting for? And why not give their new plant-based tenders a try? They’re truly delicious! Available for takeaway, click & collect or delivery.
If you’re looking for new recipe ideas for a romantic night in, YO! has got your back! This delicious Teriyaki Salmon recipe is always a winner; thickly coated teriyaki salmon on seasonal vegetables with rice or couscous. The ultimate date night meal! Try the recipe now. And if you don’t fancy cooking at home, remember that you can order all your favourite dishes from YO! for delivery or collection.